I’ve been kicking over the idea of hiking the Appalachian Trail for some time. Though I’m not certain next year will be when I through-hike, I believe I’ll do at least a portion of it in 2020.
Hiking as a vegetarian will be something new for me, and I’ve been exploring some different recipes that I could try, include heavy-Indian-influenced cuisine. As I keep exploring the new cooking methods and backpacking prep, I’ll likely include more and more posts on the subject.
