Just a quick rant…
Where in the hell did avocado toast come from, and why is it suddenly so in vogue? It’s bread, toasted, with a slice of avocado on it. It’s fatty oils, and carbs. Avocado toast.
Yet, it’s representing a whole segment of millennial dining culture. Toast, and avocado.
Perhaps I just don’t get it.
Michael's Musings 
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