Mise-en-place

Another in a series of thoughts on decluttering and belongings, the French culinary specialists have given the world mise-en-place, or everything in its place. And the principle extends beyond the kitchen. When I lived in my small home, I tried to adhere to this principle to maintain my sanity (with mixed results).

How far you take it is up to you. Maybe the bookshelves keep a clean and orderly appearance.

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Or you meticulously organize your pantry.

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On the other hand, maybe you’re lucky if everything fits on a shelf. 11844881464_95278ba223_b

Whichever side you currently find yourself on, remember that it can be better. Find a home for everything – one that looks pleasing to your eye. Then, make sure every item returns to its home after use.

If you don’t have room for everything, then that’s a discussion for a later time.

Improving

It’s no fun working to get better at some things. Most of us aren’t inherently wired to find joy in the difficult tasks.

Maybe that’s going to the gym. Or cleaning house. Separating transactions into individual accounts.

For a select few, that is a place of extreme joy. Some people love going to the gym and pushing themselves to their very limits. Some people love organizing, cleaning, and meticulously managing a household. And some people love numbers in such a way that accounting becomes both game and reward.

Us others are left looking in with amazement. However, we can cultivate that joy. We can improve. It’s just a matter of sticking with it.

We may be limited in ways that will prevent us from being top performers. We may not be. We won’t know until we try.

But no matter what it is, we can get better by doing.